Copyright © 2024 Dairy Farmers of Canada. All rights reserved.

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.
Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Explore the new website

Discover how to find your free resources.

Support from Registered Dietitians

May 07, 2024

Early learning

Elementary K-3

Elementary 4-6

Junior High

High School

Is Milk Still in Canada’s Food Guide?

Has dairy been removed from Canada’s Food Guide? Is milk still considered healthy? Should my students drink milk? We answer all your questions in this post.

star

Highlights

  • Where is milk in Canada’s Food Guide? 
  • Is milk a healthy drink choice? 
  • Should my students drink milk?  
  • What are the benefits of milk beyond bone health? 

Since the release of the 2019 Canada’s Food Guide, our team of Registered Dietitians has received questions about milk and the Food Guide. Families, caregivers, and teachers want to do what’s best for children and youth when it comes to nutrition. Our team has the same goal, and we’re here to help you understand the Food Guide. 

 

Where is milk in the Food Guide

Milk, cheese, and yogurt are in the protein foods category with other protein foods such as beans, meat, and fish1. This is because milk is an excellent source of protein. 

  

Is milk a healthy drink choice?  

Canada’s Food Guide names milk as a healthy drink choice at meals and snacks2. The Food Guide continues to recommend water as a drink of choice. This message was created to encourage water instead of sugar-sweetened beverages throughout the day. 

 

Should my students drink milk?  

Health Canada recommends eating foods with calcium every day and having a daily source of vitamin D2. For children and youth, especially those in their peak bone-building years, milk offers important nutrients for growth and development, such as protein, calcium, and vitamin D. While these nutrients can be found in other foods, milk, cheese, and yogurt are dependable and enjoyable ways to help meet these needs.  

 

Beyond strong bones  

Milk naturally contains a type of calcium our bodies absorb well. You may already know you need calcium for strong bones, but did you know milk has a unique combination of protein, calcium, potassium, and magnesium that benefits heart health too?3 In addition to its role in bone-building and as an excellent source of high-quality protein, research shows that including whole dairy foods, especially milk and yogurt, with plenty of vegetables and fruits helps reduce blood pressure3. 

 

How can I teach my students about Canada’s Food Guide

Start by encouraging respectful conversations when talking about food. Then, help students explore a variety of foods from Canada’s Food Guide, including milk, through developmentally appropriate activities. 

 

Sources  

References: 1. Health Canada. Eat protein foods. 2022. | 2. Health Canada. Applying Canada’s dietary guidelines. 2022. | 3. Dairy Nutrition. The DASH diet: A look at the research. 2023.   

Resources to support you in the classroom

Wondering how to make Canada’s Food Guide meaningful for your students? What if you had access to free age-specific activities developed by leaders in nutrition education?  

Get classroom activities

Elementary 4-6

Canada’s Food Guide Plate Digital Lesson Plan Grades 4-6

Students can explore Canada’s Food Guide and apply their learnings to real world[...]

See more details
See more details

Elementary K-3

Elementary 4-6

Food Picture Cards and Study Prints

This free resource kit has everything you need to teach about Canada’s Food Guide[...]

See more details